Sweet Peas are the April birth month flower and are the perfect addition to any garden or landscape, with their delicate blooms and sweet fragrance.
These flowers come in a range of colours, from soft pastels to deep, rich hues.
Here are 10 fascinating facts about sweet peas that you may not know.
Sweet peas are native to Italy and have been grown there for hundreds of years.
The first sweet pea seeds were brought to England in the early 17th century by a Sicilian monk, but it wasn’t until the 19th century that they became popular.
Sweet peas were originally grown for their ornamental value, but in the 20th century, they began to be used as cut flowers.
The scientific name for sweet peas is Lathyrus odoratus, which means “fragrant pea.”
Sweet peas belong to the legume family, along with other well-known plants like beans and peas.
They are self-pollinating, which means that they do not need insects or wind to help them reproduce.
Sweet peas come in three main types: dwarf, intermediate, and tall. The dwarf variety grows to be about 6 inches tall, while the tall variety can reach up to 6 feet in height!
Sweet peas are often used to symbolize friendship and gratitude, making them a popular gift for loved ones.
Some varieties of sweet peas, such as the “Cupani” strain, have been grown for centuries and have unique, historical significance.
Sweet peas are not only beautiful and fragrant, but they are also relatively easy to grow. They prefer well-draining soil and areas with plenty of sunshine, making them a great addition to any garden.
Whether you’re a seasoned gardener or just looking to add a pop of colour to your landscape, sweet peas are a beautiful and fascinating choice.
With their unique history and wide range of colors and varieties, there’s sure to be a sweet pea that catches your eye!